This is New England black sea bass.
This one weights a little over a pound. I have stuffed the cavity with thyme from my garden.
Now to cook it over a fire.
I love cooking a whole fish this way.
The trick is being able to remove the fish off the grill without breaking the skin. I’m happy enough with my attempt. Some grilled broccoli rabe alongside.
Grilled broccoli rabe.
Faro, golden beets and scallions.