At this early stage of spring, my Headiterranean Mediterranean garden is already gearing up. This is Radicchio di Treviso in all it’s splendour.
Little French Breakfast radishes all lined up for spring duties.
The garlic was well mulched and covered in snow all winter long.
No spring garden is complete without chives.
Alpine Strawberries sunning themselves in the afternoon sunshine.
My backyard Asparagus is making an early run.
Wild arugula and wild fennel at play together.
The raw materials for tonight’s supper includes radicchio, arugula and chives.
First of the season Asparagus Frittata.
The days are bright and its good to be outside but the nights are chilly once the sun sets. That’s my excuse for turning on the oven. I roasted the codfish with my garden thyme and rested it upon the salad leaves. I’m hungry so I made potato-fennel gratin and roasted rutabagas to accompany. More than enough to satisfy my soul.
Loaves and fishes or fish with potatoes. Eat like a peasant. Thanks for reading.