thewayofthecook

simple cooking

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Published April 2, 2014 at 4000 × 3000 in From my Secret Laboratory.

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Bob's Red Mill is where I buy organic kamut and other grains.
Four Star Farm: a Massachussets small producer of grains for artisenal breads.
Grateful Farm: My favorite farm for organic seedlings and vegetables for my garden and kitchen.
Johnnyseeds is a seed company in Maine where I buy seeds for my garden.
Kamut International: This is the place to go for more information on this particular grain.
Kerrygold Butter: is one of the more popular Irish brands of butter available in the States.
King Arthur Flour: Based in Vermont, New England. everything you ever needed to know about baking but were afraid to ask.
La Cucina Italiana is my favorite cooking magazine.
Odlums Wholemeal Flour: This is the correct flour to use for traditional Irish brown soda bread.
Red's Best Some of the freshest fish in Boston.
Saveur is a cool cooking magazine.
Seeds from Italy is where I can buy heirloom vegetable seeds from Italy.
The Irish Food Blog: is the most north western food blog in Europe, based in Donegal, Ireland.

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