Just picked mussels from Cape Cod, Massachussets.
Salt Cod Brandade with roasted baby brussels sprouts.
Cooking Salt Cod or Baccala.
Braised squid in herbed spicy tomato sauce.
Antipasto of smoked mackerel and Chioggia beets with whole wheat crostini.
Fresh Oysters from Cape Cod, Massachussets.
Garlicky Shrimps poached in extra virgin olive oil and herbs.
Poached Flounder Fillets with garden tomatoes, Taggiasca olives and herbs.
Roasted Codfish with green olive tapenade.