Fish and Shellfish

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Just picked mussels from Cape Cod, Massachussets.

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Salt Cod Brandade with roasted baby brussels sprouts.

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Cooking Salt Cod or Baccala.

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Braised squid in herbed spicy tomato sauce.

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Antipasto of smoked mackerel and Chioggia beets with whole wheat crostini.

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Fresh Oysters from Cape Cod, Massachussets.

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Garlicky Shrimps poached in extra virgin olive oil and herbs.

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Poached Flounder Fillets with garden tomatoes, Taggiasca olives and herbs.

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Roasted Codfish with green olive tapenade.

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Monkfish tails……..Putanesca.

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