Pasta e Fagioli……..or Orrechiette with beans.
Farfalle or bow-tie pasta tossed with extra virgin olive oil and garden herbs.
Asparagus and porcini mushroom risotto.
Tortrellinis and tomato sauce.
Red rice from northern Italy.
Squid ink pasta, Spaghetti Nero with spicy braised squid.
Farro tagliatelle tossed with smoked trout and arugula in lemon and caper cream.
Farro and sesame seed crackers.